Slow Cooker Candy Bar Fondue
Print Recipe

Candy Bar Fondue

Caramels and milky way candy bars make this decadent chocolate fondue.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: candy bar fondue
Servings: 15
Calories: 340kcal
Author: Sarah Olson

Equipment

Ingredients

  • Nonstick cooking spray
  • 12 oz. pkg. milk chocolate chips
  • 7 oz. jar marshmallow creme
  • 25 caramels unwrapped
  • ½ cup heavy cream
  • 6 fun size Milky Way bars

Suggestions for Serving

  • chocolate or vanilla cookies
  • pretzel sticks
  • brownie bites
  • pound cake cubes
  • graham crackers
  • strawberries
  • bananas
  • rice crispy treat cubes

Instructions

  • Spray a small slow cooker with nonstick spray.
  • Place all the ingredients in the slow cooker. Cover the slow cooker and cook on low for 1.5 to 2 hours, or until melted and smooth, stirring every 30 minutes. Stir until combined.
  • Serve warm.
  • Makes 3 cups.

Nutrition

Calories: 340kcal | Carbohydrates: 55g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 17mg | Sodium: 94mg | Potassium: 67mg | Fiber: 1g | Sugar: 46g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg