Slow Cooker Candy Bar Fondue
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5 from 1 vote

Candy Bar Fondue

Caramels and milky way candy bars make this decadent chocolate fondue.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: candy bar fondue
Servings: 15
Calories: 340kcal
Author: Sarah Olson

Equipment

Ingredients

  • Nonstick cooking spray
  • 12 oz. pkg. milk chocolate chips
  • 7 oz. jar marshmallow creme
  • 25 caramels unwrapped
  • ½ cup heavy cream
  • 6 fun size Milky Way bars

Suggestions for Serving

  • chocolate or vanilla cookies
  • pretzel sticks
  • brownie bites
  • pound cake cubes
  • graham crackers
  • strawberries
  • bananas
  • rice crispy treat cubes

Instructions

  • Spray a small slow cooker with nonstick spray.
  • Place all the ingredients in the slow cooker. Cover the slow cooker and cook on low for 1.5 to 2 hours, or until melted and smooth, stirring every 30 minutes. Stir until combined.
  • Serve warm.
  • Makes 3 cups.

Nutrition

Calories: 340kcal | Carbohydrates: 55g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 17mg | Sodium: 94mg | Potassium: 67mg | Fiber: 1g | Sugar: 46g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg