Slow Cooker Turkey Chipotle Chili
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5 from 1 vote

Slow Cooker Chipotle Turkey Chili

Turkey, pinto beans and chipotle peppers cooked in the slow cooker.
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Main Course
Cuisine: American
Keyword: chipotle turkey chili
Servings: 10
Calories: 314kcal
Author: Sarah Olson

Equipment

Ingredients

  • 2 lbs. ground turkey browned and drained
  • 30 oz. pinto beans, drained and rinsed (two 15 oz. cans)
  • 15 oz. can whole kernel corn, drained
  • 29 oz. diced tomatoes (two 14.5 oz. cans)
  • 15 oz. can tomato sauce
  • 1 orange bell pepper diced
  • 1 small white onion diced
  • 1 chopped chipotle pepper from 7-oz. can of chipotle in adobo
  • 1 Tbsp. adobo sauce from above can can
  • 2 Tbsp. tomato paste
  • 2 Tbsp. chili powder
  • ½ tsp. cumin
  • ½ tsp. garlic powder
  • 1 tsp. salt
  • ¼ tsp. pepper
  • cups water

Instructions

  • Add everything to the slow cooker.
  • Cover and cook on LOW for 8 hours.
  • Serve and enjoy! My favorite way to serve is with fritos AND cornbread, but anyway you serve it is GOOD!

Video

Nutrition

Calories: 314kcal | Carbohydrates: 41g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 817mg | Potassium: 1160mg | Fiber: 12g | Sugar: 8g | Vitamin A: 1784IU | Vitamin C: 30mg | Calcium: 93mg | Iron: 5mg