Slow Cooker Cinnamon Raspberry Applesauce
Print Recipe
5 from 1 vote

Slow Cooker Raspberry Applesauce

Apples, raspberries and a touch of cinnamon make an unique applesauce.
Prep Time25 mins
Cook Time8 hrs
Total Time8 hrs 25 mins
Course: Breakfast
Cuisine: American
Keyword: raspberry applesauce
Servings: 10
Calories: 105kcal
Author: Sarah Olson



  • 8 large apples (about 3 lbs. I used Fuji)
  • 2.5 cups raspberries (about 1 12-ounce package)
  • ½ tsp cinnamon
  • 1 cup apple juice or apple cider
  • ½ lemon
  • sugar to taste if desired


  • Peel, core and slice apples into eighths, add to the slow cooker.
  • Add the raspberries, cinnamon, apple juice and squeeze the lemon juice over.
  • Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
  • Using a whisk, stir the sauce until a sauce forms.
  • Taste the applesauce and decide if it needs sweetened. Add sugar, a tablespoon at a time until desired sweetness is reached.
  • Enjoy!



Nutritional values are approximate. Please use your own calculations if you require a special diet. The values below are for 1/10 of the recipe and do not include the sugar.


Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 234mg | Fiber: 6g | Sugar: 19g | Vitamin A: 89IU | Vitamin C: 18mg | Calcium: 21mg | Iron: 1mg