Peel, core and slice apples into eighths, add to the slow cooker.
Add the raspberries, cinnamon, apple juice and squeeze the lemon juice over.
Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
Using a whisk, stir the sauce until a sauce forms.
Taste the applesauce and decide if it needs sweetened. Add sugar, a tablespoon at a time until desired sweetness is reached.
Enjoy!
Video
Notes
Nutritional values are approximate. Please use your own calculations if you require a special diet. The values below are for 1/10 of the recipe and do not include the sugar.