Mix together the milk and cream of chicken soup in a small bowl, set aside.
Lay down the chicken in the slow cooker, then the cheese, soup mixture, ½ of the almonds, stuffing mix, drizzle over butter over the stuffing. Then sprinkle over remaining almonds.
Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
Serve and enjoy!
Notes
Nutritional values are approximate. Please use your own calculations if you require a special diet. Values below are for 1/5 of the recipe.