Slow Cooker Garlic Butter Chicken and Veggies
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4.97 from 27 votes

Slow Cooker Garlic Butter Chicken and Veggies

Chicken tenderloins, carrots and potatoes covered in a savory garlic butter sauce and slow cooked.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: Garlic Butter Chicken and Veggies
Servings: 4
Calories: 549kcal
Author: Sarah Olson



  • 1.5 lbs. boneless skinless chicken tenders breasts will work fine too
  • 1 lb. bag baby carrots
  • 1.5 lbs. Yukon gold potatoes cut into wedges
  • ½ cup salted butter melted
  • 1 Tbsp. minced garlic
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. dried thyme
  • 1 tsp. dried parsley


  • Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
  • In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
  • Pour the butter mixture over the chicken and veggies.
  • Cover and cook on HIGH for 4 hours or low for 6-8 hours.
  • Serve and enjoy!



Nutritional values are approximate. If you require a special diet, please use your own calculations.


Calories: 549kcal | Carbohydrates: 33g | Protein: 42g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 170mg | Sodium: 751mg | Potassium: 1659mg | Fiber: 8g | Sugar: 6g | Vitamin A: 16468IU | Vitamin C: 28mg | Calcium: 147mg | Iron: 9mg