Slow Cooker Chicken Cordon Bleu Casserole
Print Recipe
5 from 3 votes

Slow Cooker Chicken Cordon Bleu Casserole

This is a layered casserole dish with chicken, ham, swiss cheese, a creamy sauce and stove-top stuffing.
Prep Time15 mins
Cook Time5 hrs
Total Time5 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: chicken cordon bleu casserole
Servings: 6
Calories: 625kcal
Author: Sarah Olson



  • 10.5 oz can cream of chicken soup
  • ¼ cup milk
  • ½ tsp. oregano
  • ¼ tsp. pepper
  • ¼ tsp. garlic powder
  • 2 lbs. boneless skinless chicken breasts
  • ½ pound ham slices this doesn't need to exact, just enough slices to cover the chicken
  • 6 oz. pkg. sliced Swiss cheese
  • 6 oz. pkg. cornbread Stove-Top® stuffing
  • cup butter melted


  • In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth. Set aside.
  • Add the chicken breasts in an even layer in the slow cooker.
  • Add the ham over the chicken in an even layer.
  • Next the swiss cheese in an even layer.
  • Pour over the soup mixture and use a spatula to spread it out evenly.
  • Sprinkle over the cornbread stuffing mix.
  • Pour over the butter evenly over the stuffing.
  • Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
  • Serve and enjoy!



Nutritional values are approximate. Please use your own calculations if you require a special diet. The values below are for 1/6 of the recipe.


Calories: 625kcal | Carbohydrates: 28g | Protein: 53g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 179mg | Sodium: 1520mg | Potassium: 797mg | Fiber: 1g | Sugar: 4g | Vitamin A: 703IU | Vitamin C: 2mg | Calcium: 290mg | Iron: 3mg