Place everything into the slow cooker. I use a butter knife and cut up the stewed tomatoes right in the slow cooker, being careful not to scrape the slow cooker with the knife. Stir. Cover and cook on LOW for 8-10 hours.
Serve topped with avocado and cheese if desired.
Nutritional values are approximate. Please use your own calculation if you require a special diet. The values below are for 1/8 of the recipe.