Meatless monday just got better with this vegetarian chili recipe. Let the slow cooker do the work.
Keyword: Slow Cooker Vegetarian Chili
Author: Sarah Olson
Slow Cooker- 6 quart or larger
1red bell pepperdiced
1yellow bell pepperdiced
1small red onion diced
29oz.Mexican style stewed tomatoes
30oz.pinto beans, drained and rinsed
sharp white cheddar cheeseshredded
Place everything into the slow cooker. I use a butter knife and cut up the stewed tomatoes right in the slow cooker, being careful not to scrape the slow cooker with the knife. Stir. Cover and cook on LOW for 8-10 hours.
Serve topped with avocado and cheese if desired.
Nutritional values are approximate. Please use your own calculation if you require a special diet. The values below are for 1/8 of the recipe.