Slow Cooker Cinnamon Applesauce
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5 from 1 vote

Slow Cooker Cinnamon Applesauce

Make homemade applesauce right in your slow cooker. Set it and forget it, and come home to the best scent ever.
Prep Time25 mins
Cook Time8 hrs
Total Time8 hrs 25 mins
Course: Side Dish
Cuisine: American
Keyword: Slow Cooker Cinnamon Applesauce
Servings: 15
Calories: 73kcal
Author: Sarah Olson



  • 4 pounds apples any variety
  • 2 cinnamon sticks
  • 2 tsp. cinnamon powder
  • 1 cup apple juice or cider (water works fine too!)
  • sugar if desired


  • Wash, Peel and slice the apples and place them in the slow cooker.
  • Add cinnamon powder, and cinnamon sticks and apple juice.
  • Cook on high for 5 hours or on 8 to 10 hours on low.
  • Remove cinnamon sticks. Use a whisk to stir the applesauce until the desired consistency is reached.
  • Add sugar if desired (only add a tablespoon at a time, this recipe takes none or just a tad of sugar)



This is not a canning recipe; canning involves an exact science and special precautions. Refrigerate, freeze, or eat this right away.
Nutritional values are approximate. Please use your own calculations if you require a special diet. The values below are for 1/15 of the recipe with no sugar added.


Calories: 73kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 149mg | Fiber: 4g | Sugar: 14g | Vitamin A: 65IU | Vitamin C: 5.7mg | Calcium: 20mg | Iron: 0.3mg