Easy Slow Cooker Barbecue Meatballs recipe that only has 3 ingredients. Great as an appetizer with toothpicks or on top of mashed potatoes for a hearty dinner.
Add the diced white onion and barbecue sauce. Stir.
Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won't burn on the edges.
Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice. Or you can serve on slider or hoagie rolls.
To keep warm at a party:
After the cooking time is up, set the slow cooker to the warm setting.
The meatballs can be kept warm for up to 3 hours. Check on the meatballs occasionally and stir. Add a splash of water if sauce seems to be dry.
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Notes
Use your favorite barbecue sauce in this reicpe and also you can use flavored barbecue sauces such as chipotle or spicy.Place them in an airtight container once they have cooled to room temperature. Refrigerate up to 3-4 days, or freeze for longer-term storage, ensuring they are reheated thoroughly before serving.If you are serving these meatballs as an appetizer you can keep them warm for about 3 hours by placing the slow cooker to the warm setting. Keep an eye on the meatballs and stir them occasionally and if the sauce seems to dry out, add a splash of water.