Slow Cooker Chicken Curry
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5 from 1 vote

Slow Cooker Chicken Curry

A very easy 2 ingredient recipe for chicken curry! Just add a pot of rice to serve.
Prep Time3 mins
Cook Time8 hrs
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Chicken Curry
Servings: 4
Calories: 252kcal
Author: Sarah Olson



  • 1 lb. Boneless Skinless Chicken Breasts cut into 1 inch cubes
  • 15 oz. jar Patak's Simmer Sauce any kind that sounds good, I used Mild Curry

For Serving:

  • Cooked Rice for serving
  • Steamed Veggies for serving
  • Cilantro for serving


  • Add Chicken and Sauce to your Slow Cooker.
  • Cook on LOW for 8 hours.
  • Serve over rice, top with cilantro. Serve with steamed veggies on the side.


Nutritional values are only for chicken and sauce, no sides.


Calories: 252kcal | Carbohydrates: 9g | Protein: 26g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 133mg | Potassium: 420mg | Fiber: 4g | Sugar: 8g | Vitamin A: 16778IU | Vitamin C: 10mg | Calcium: 155mg | Iron: 3mg