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16
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Slow Cooker Chicken Curry
A very easy 2 ingredient recipe for chicken curry! Just add a pot of rice to serve.
Prep Time
3
minutes
mins
Cook Time
8
hours
hrs
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
252
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 3 quart or larger
Ingredients
1
lb.
Boneless Skinless Chicken Breasts
cut into 1 inch cubes
15
oz.
jar Patak's Simmer Sauce
any kind that sounds good, I used Mild Curry
For Serving:
Cooked Rice for serving
Steamed Veggies for serving
Cilantro for serving
US Customary
-
Metric
Instructions
Add Chicken and Sauce to your Slow Cooker.
Cook on LOW for 8 hours.
Serve over rice, top with cilantro. Serve with steamed veggies on the side.
Notes
Nutritional values are only for chicken and sauce, no sides.
Nutrition
Calories:
252
kcal
|
Carbohydrates:
9
g
|
Protein:
26
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
73
mg
|
Sodium:
133
mg
|
Potassium:
420
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
16778
IU
|
Vitamin C:
10
mg
|
Calcium:
155
mg
|
Iron:
3
mg