Remove the sinew from the ribs (it's the white slimey thing on the rounded back part of the ribs.) I do this by lifting a edge of it up with a knife, then grabbing it with 2 fingers. If your lucky the entire things will come off in one pull.
Cut the ribs in to 4 even sections, or in half. Doesn't matter how you slice it.
Add to the slow cooker
Sprinkle over the pepper, garlic powder and add the liquid smoke.
Drizzle over the barbecue sauce.
Pour the Dr. Pepper in.
Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
Serve with additional barbecue sauce if desired
Video
Notes
Can I use a different kind of soda?While this recipe calls for Dr. Pepper, you can also use Coca-Cola, Root Beer, or even diet Dr. Pepper. Carbonation of any drink will help make crockpot ribs tender and juicy, especially when they are slow-cooked.Does this recipe work with beef ribs?Absolutely. This is an easy substitution, and nothing about the recipe or cooking needs to change. You can also use boneless country-style ribs.How to store:Put any remaining ribs in an airtight container and store them in the fridge for up to 4 days. When reheating them, add a bit of water to a baking sheet and bake on a low temp for absolutely perfect leftover ribs.