Sprinkle over the ranch seasoning mix and the pepperoncinis and the half cup of juices from the jar.
Cover and cook on low for 7 hours or on high for 4 hours.
Serve the chicken thighs whole or shred them all. Serve over rice, buns or even baked potatoes.
Slow Cooker Size: 4-quart or largerIf you desire to use chicken breast I would add a half stick of butter for flavor.Whole peperoncinis can be useed or the mini spicy ones.Nutritional Values are approximate, please use your own calculation if you require a special diet. Values below are for 1/6 of the recipe.