Sprinkle over the ranch seasoning mix and the pepperoncinis and the half cup of juices from the jar.
Cover and cook on low for 7 hours or on high for 4 hours.
Serve the chicken thighs whole or shred them all. Serve over rice, buns or even baked potatoes.
Video
Notes
Can I use chicken breasts?If you desire to use chicken breast I would add a half stick of butter for flavor.Can au jus or gravy mix be added? If you want to add another flavor packet to this dish, use a chicken gravy packet. Though use ONLY a half packet of ranch mix and a half packet of chicken gravy mix, the dish isn't too salty to eat.Can frozen chicken be used?Use thawed chicken when making Mississippi chicken. Some studies suggest it isn't safe to use frozen meats in the slow cooker for the temperature can stay in the danger zone.How to store leftovers:Mississippi chicken is excellent leftover; it only gets better. Store your leftovers in a ziplock bag or Tupperware in the fridge for up to three days or freezer for up to three months.