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Slow Cooker Beefy Bacon Man Stew
Beef and bacon stew made easy with a crockpot seasoning mix.
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
6
Calories:
648
kcal
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger (I own and use this one from Crock-Pot)
Ingredients
1
Crock-Pot Hearty Beef Stew Seasoning Mix
14
oz.
Can Beef Broth
6
oz.
Can Tomato Paste
2
lbs.
Stew Meat
cut into 1" squares
6
Slices
Bacon
cooked crispy and chopped small
7
oz.
Can Ortega Fire Roasted Diced Green Chiles
2
lbs.
Russet Potatoes
sliced into thick half rounds
1
Large White Onion
diced
2
Garlic Cloves
minced small
15
oz.
Can Whole Kernel Corn
1 1/2
Cups
Sharp Cheddar Cheese
grated
US Customary
-
Metric
Instructions
In your crock-pot, add the Crock-Pot Hearty Beef Stew Seasoning Mix, beef broth, and tomato paste, whisk well to combine.
Add stew meat, cooked bacon, chiles, sliced potatoes, diced onions, and minced garlic.
Stir everything together. Turn crock-pot to low, and cook for 8 hours.
Do not open lid during cooking time. After cooking time is done, add drained corn and stir.
Ladle stew into serving bowls, and top each serving with 1/4 cup sharp cheddar cheese.
Nutrition
Calories:
648
kcal
|
Carbohydrates:
52
g
|
Protein:
52
g
|
Fat:
27
g
|
Saturated Fat:
12
g
|
Cholesterol:
138
mg
|
Sodium:
1017
mg
|
Potassium:
1759
mg
|
Fiber:
6
g
|
Sugar:
9
g
|
Vitamin A:
943
IU
|
Vitamin C:
32
mg
|
Calcium:
286
mg
|
Iron:
6
mg