Cook pasta according to package directions on the stove top and not any longer. Get other ingredients ready while pasta cooks
Spray the slow cooker with nonstick spray or rub down with oil or butter. Drain the pasta immediately after done cooking and add to the slow cooker add remaining ingredients and stir.
Cover and cook on HIGH for 2 hours. Stir the pasta twice during this cooking time, once at the hour mark and then and the 1.5 hour mark. Be gentle when you stir.
When the cooking time is up add more cheese on top, add the lid and let melt for 5-10 minutes.
Serve and enjoy!
Video
Notes
Different types of cheese are fine to use in this recipe! Use what you like best. I prefer to use cheese that I grate by hand not pre-shredded for a very creamy sauce.
You can use the pasta of your choice, though my favorites are penne pasta or cavatappi pasta (curly noodles).
This meal is best cooked fresh, I don't recommend freezing this recipe.
Nutritional Values are approximate. Please use your own calculations if you require a special diet. Recipe values are for 1/6 of the recipe.