Slow Cooker Chocolate Lava Cake
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5 from 1 vote

Slow Cooker Chocolate Lava Cake

Three kinds of chocolate in this cake! Chocolate cake, chocolate chips and chocolate pudding.
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: lava cake
Servings: 12
Calories: 476kcal
Author: Sarah Olson

Equipment

Ingredients

For the cake layer:

  • 15.25 oz. Chocolate Fudge Cake Mix (I used Betty Crocker)
  • 3 eggs
  • 1/2 cup oil
  • 1 1/4 cup freshly brewed coffee, let cool down a bit, water can be used here instead if desired

For the pudding layer:

  • 3.9 oz. instant chocolate pudding mix
  • 2 cups milk

For the third layer:

  • 12 oz. bag semi-sweet chocolate chips

Instructions

  • In a medium-sized bowl add the cake mix, eggs, and oil. Start blending with a hand mixer for a few seconds before adding the coffee. Slowly add the coffee and finish blending. Do not over blend, some lumps are fine.
  • In another bowl mix the pudding mix and milk until combined. Let thicken for a few minutes.
  • Spray the slow cooker with non-stick spray. Add the cake batter. Then add the pudding by dropping dollops over the cake mix. Spinkle over the chocolate chips.
  • Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.

Video

Notes

Nutritional Values are approximate. Please use your own calculations if you require a special diet. The values below are for 1/12 of the recipe.

Nutrition

Calories: 476kcal | Carbohydrates: 51g | Protein: 6g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 465mg | Potassium: 382mg | Fiber: 3g | Sugar: 32g | Vitamin A: 140IU | Calcium: 125mg | Iron: 3.7mg