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Slow Cooker Pinto Bean and Bacon Soup
Dried Pinto beans and bacon simmered together for a perfect meal.
Prep Time
20
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
10
Calories:
183
kcal
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger (I own and use this one from Crock-Pot)
Ingredients
20
oz.
pkg. Hurst'sⓇ HamBeensⓇ Pinto Beans with Ham Flavor
(save flavor packet and add at the end of cook time)
1
white onion
diced
3
carrots,
diced
3
celery ribs
diced
1
jalapeno
minced (optional, add if you want it spicy)
8
slices bacon
cooked and sliced
2
tsp.
dried thyme
12
cups
chicken broth
salt and pepper to taste
(add at the end)
US Customary
-
Metric
Instructions
Rinse and sort the beans, discard any debris. Add to the slow cooker, no need to presoak.
Add the onion, carrots, celery, jalapeno, bacon, thyme and chicken broth. Wait to add the ham flavor packet. Stir.
Cover and cook on HIGH for 7 hours without opening the lid during the cooking time.
When the cooking time is up, sprinkle over the included ham flavor packet. Add salt and pepper to taste. Stir.
Serve and enjoy!!
Video
Nutrition
Calories:
183
kcal
|
Carbohydrates:
20
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
1172
mg
|
Potassium:
613
mg
|
Fiber:
6
g
|
Sugar:
2
g
|
Vitamin A:
3146
IU
|
Vitamin C:
24
mg
|
Calcium:
60
mg
|
Iron:
2
mg