Slow Cooker Taco Dip
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5 from 1 vote

Slow Cooker Taco Dip

Slow Cooker Taco Dip has everything you love about tacos in a dip.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer
Cuisine: American
Keyword: slow cooker taco dip
Servings: 12
Calories: 245kcal
Author: Sarah Olson



  • 1 lb. ground beef
  • salt to taste
  • pepper to taste
  • onion powder to taste
  • 16 oz. jar of Salsa I use mild pace picante
  • 15 oz. jar nacho cheese found on chip aisle
  • 16 oz. container sour cream
  • 16 oz. can refried beans


  • Brown meat in a skillet, add salt pepper, and onion powder. Drain and discard liquid.
  • Add meat to slow cooker.
  • Add salsa, nacho cheese, sour cream, refried beans to slow cooker.
  • Stir.
  • Cook on high for 2 hours, or until heated through.
  • Turn slow cooker to warm while serving.
  • Serve with tortilla chips



 Nutritional values are approximate, if you require a special diet, please use your own calculations. Values do not include chips and are for 1/12 of the recipe.


Calories: 245kcal | Carbohydrates: 10g | Protein: 11g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 829mg | Potassium: 282mg | Fiber: 2g | Sugar: 4g | Vitamin A: 640IU | Vitamin C: 1.1mg | Calcium: 95mg | Iron: 1.4mg