Slow Cooker Bacon Green Bean Casserole
Print Recipe
4.5 from 2 votes

Slow Cooker Bacon Green Bean Casserole

Classic green bean casserole with bacon!
Prep Time20 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 50 mins
Course: Side Dish
Cuisine: American
Keyword: bacon green bean casserole
Servings: 10
Calories: 287kcal
Author: Sarah Olson



  • 4 cups cut fresh green beans, uncooked
  • 10½ oz. can cream of bacon soup (cream of mushroom works well too) - do not add water
  • ½ cup milk
  • 1 tsp. Worcestershire sauce (or soy sauce)
  • 6 oz. French's fried onions, divided
  • 12 oz. bacon, cooked and sliced, divided


  • In a large bowl, combine the cut green beans, the cream of bacon soup, milk, Worcestershire sauce, half of the bacon and half of the fried onions. Stir until combined.
  • Add the green bean mixture to the slow cooker. Cover and cook on high for 3.5 hours without opening the lid during the cooking time.
  • When the cooking time is done, add the remaining French fried onions to a hot skillet on the stove top and toast them until browned.  Sprinkle them over the casserole along with the remaining cooked bacon.
    Serve and enjoy!



Nutritional values are approximate, if you require a special diet, please use your own calculations. Values below are for 1/10 of the recipe. 


Calories: 287kcal | Carbohydrates: 12g | Protein: 6g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 590mg | Potassium: 217mg | Fiber: 1g | Sugar: 2g | Vitamin A: 335IU | Vitamin C: 5.4mg | Calcium: 33mg | Iron: 0.8mg