Slow Cooker Apricot Chicken
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Slow Cooker Apricot Chicken

Prep Time10 mins
Cook Time6 hrs
Total Time4 hrs 10 mins
Servings: 5
Calories: 548kcal
Author: Sarah Olson

Ingredients

  • 1.5- 2 lbs. bone skin-less chicken thighs
  • 1 cup apricot preserves
  • 1 cup Catalina salad dressing
  • 1 oz. packet Lipton onion soup mix
  • tsp. black pepper
  • 2 pinches red pepper flakes optional

Slow Cooker Size:

  • 4 quart or larger

Instructions

  • Place the chicken in to the bottom of the slow cooker. Add the apricot preserves, Catalina dressing, onion soup mix, pepper and pepper flakes. Stir the sauce ingredients together over the chicken.
  • Cover and cook on LOW for 6 hours.
  • I like to de-grease the sauce before serving. I do this by taking a paper towel and laying it flat over the sauce. I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. Easy peasy.
  • Serve with rice.
  • Enjoy!

Video

Notes

Nutritional Values are approximate, please use your own calculation if you require a special diet. Values are for 1/5 of the recipe.

Nutrition

Calories: 548kcal | Carbohydrates: 20g | Protein: 61g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 301mg | Sodium: 1357mg | Potassium: 818mg | Sugar: 14g | Vitamin A: 1.8% | Vitamin C: 0.5% | Calcium: 3.7% | Iron: 14.5%