Cajun 15 Bean Soup with Turkey
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5 from 1 vote

Slow Cooker Cajun 15 Bean Soup with Turkey

Leftover turkey with Cajun 15 bean soup mix.
Prep Time25 mins
Cook Time7 hrs
Total Time7 hrs 25 mins
Course: Soup
Cuisine: American
Keyword: cajun 15 bean soup
Servings: 8
Calories: 337kcal
Author: Sarah Olson



  • 20 oz. Hurst' HamBeensⓇ Cajun 15 Bean SoupⓇ mix (save Cajun flavor packet for the end of cooking time)
  • 3 cups leftover cooked turkey or chicken
  • 2 carrots, diced
  • 1 small yellow onion, diced
  • 2 celery stalks, diced
  • 1 poblano pepper, seeds removed and diced
  • 1 red bell pepper, diced
  • 1 tsp. oregano
  • ¼ tsp. black pepper
  • ½ tsp. liquid hickory smoke
  • 8 cups water

Add these ingredients at the end:

  • 28 oz. can crushed tomatoes
  • ½ lemon, juiced
  • salt to taste


  • Rinse and sort through the dry beans, sort out any debris and discard. Add the rinsed beans to the slow cooker. 
  • Add the cooked turkey, onion, celery, poblano pepper, bell pepper, oregano, pepper, liquid smoke, and water. Pour over the water and stir. (Wait to add the tomatoes and lemon juice).
  • Cover and cook on HIGH for 7 hours without opening the lid during the cooking time. Add the crushed tomatoes, lemon juice and the Cajun seasoning packet, stir. Add salt if desired.
  • Serve and enjoy!



Calories: 337kcal | Carbohydrates: 56g | Protein: 29g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 416mg | Potassium: 1261mg | Fiber: 17g | Sugar: 11g | Vitamin A: 3282IU | Vitamin C: 45mg | Calcium: 56mg | Iron: 2mg