How to make Acorn Squash
How to make acorn squash in the slow cooker. This sweet and buttery recipe is sure to please!
Prep Time10 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 40 mins
Servings: 4
Calories: 149kcal
Equipment
- Slow Cooker- 6 quart or larger
Ingredients
- ½ cup water
- 1 acorn squash
- ⅛ tsp. cinnamon
- ⅛ tsp. nutmeg
- ¼ cup brown sugar
- 2 Tbsp. butter
Instructions
- Add the 1/2 cup water to a large oval slow cooker.
- Cut the squash in half down the middle.
- Place the acorn squash in the slow cooker flesh up.
- Sprinkle over the cinnamon, nutmeg and brown sugar evenly onto the squash. Add a 1 Tbsp. slice of butter in the middle of each acorn squash half.
- Cover and cook on HIGH for 3.5 hours without opening the lid while it cooks.
- Serve and enjoy!
Video
Notes
Nutritional values are approximate. If you require a special diet, please use your own calculations. Nutritional value are for 1/4 of the recipe.
Nutrition
Calories: 149kcal | Carbohydrates: 24g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 61mg | Potassium: 392mg | Fiber: 1g | Sugar: 13g | Vitamin A: 580IU | Vitamin C: 11.9mg | Calcium: 47mg | Iron: 0.8mg