Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Slow Cooker Root Beer Baked Beans
Slow cooked baked beans flavored with root beer.
Prep Time
20
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
10
Calories:
290
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 5 quart or larger (I own and use this one from Crock-Pot)
Ingredients
56
oz.
pork and beans
(2 28-oz. cans)
1
small white onion
diced
2
Tbsp.
mustard
2
Tbsp.
molasses
1
cup
root beer
1/2
cup
barbecue sauce
8
slices
bacon
sliced, cooked and drained
US Customary
-
Metric
Instructions
Add everything except the bacon to the slow cooker, stir. Sprinkle over the bacon on top of the beans.
Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
Stir, serve and enjoy!
Video
Notes
Nutritional values are approximate. Please use your own calculation if you require a special diet. The values below are for 1/10 of the recipe.
Nutrition
Calories:
290
kcal
|
Carbohydrates:
43
g
|
Protein:
10
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
22
mg
|
Sodium:
958
mg
|
Potassium:
621
mg
|
Fiber:
9
g
|
Sugar:
9
g
|
Vitamin A:
40
IU
|
Vitamin C:
4
mg
|
Calcium:
100
mg
|
Iron:
3.1
mg