Slow Cooker Pigs in a Cornfield
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5 from 2 votes

Slow Cooker Pigs in a Cornfield

Frozen corn, pork chops, bacon and potatoes all slow cooked in a creamy sauce.
Prep Time20 mins
Cook Time7 hrs
Total Time7 hrs 20 mins
Course: Main Course
Cuisine: American
Keyword: pigs in a cornfield
Servings: 6
Calories: 655kcal
Author: Sarah Olson



  • 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
  • 1/2 cup milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 tsp. dried leaf thyme
  • 6 half ears of corn (from freezer section of store)
  • 5 small potatoes, diced small
  • 1 white onion, diced
  • 2 lbs. pork chops
  • 8 slices bacon, sliced, cooked and drained


  • In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside.
  • Spray slow cooker with non-stick cooking spray.
  • Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
  • Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
  • Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  • Serve and enjoy!



Nutritional Values are approximate, if you require a special diet, please use your own calculations. Values below are for 1/6 of the recipe.


Calories: 655kcal | Carbohydrates: 57g | Protein: 48g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 127mg | Sodium: 1161mg | Potassium: 1783mg | Fiber: 4g | Sugar: 8g | Vitamin A: 240IU | Vitamin C: 18.6mg | Calcium: 69mg | Iron: 3.7mg