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Slow Cooker Split Pea Stew
Classic split pea with big chunks of veggies to make it even heartier.
Prep Time
20
minutes
mins
Cook Time
9
hours
hrs
Total Time
9
hours
hrs
20
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
10
Calories:
225
kcal
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger (I own and use this one from Crock-Pot)
Ingredients
1
lb.
dry split peas
7
cups
chicken broth
2
cups
ham pieces or cubed ham
leftover ham bone
optional
4
cups
quartered baby red potatoes
1
white onion,
diced
4
carrots,
sliced large
3
celery ribs
sliced large
1
tsp.
dried leaf thyme
1/4
tsp.
pepper
1
bay leaves
US Customary
-
Metric
Instructions
Add everything to the slow cooker, stir.
Cover and cook on LOW For 8-9 hours, without opening the lid during the cooking time.
When the cooking time is up remove and discard ham bone (if used) and bay leaves.
Stir the soup gently until the spit peas melt throughout the stew.
Serve and enjoy!
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Notes
Recipe values are approximate, please use your own calculations if you require a special diet. Values are for 1/10 of recipe.
Nutrition
Calories:
225
kcal
|
Carbohydrates:
37
g
|
Protein:
16
g
|
Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
938
mg
|
Potassium:
838
mg
|
Fiber:
13
g
|
Sugar:
6
g
|
Vitamin A:
4220
IU
|
Vitamin C:
18.3
mg
|
Calcium:
55
mg
|
Iron:
2.9
mg