Slow Cooker Barbecue Chicken with Bell Peppers and Onions
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5 from 1 vote

Slow Cooker Barbecue Chicken with Bell Peppers and Onions

Tender chicken tenders with barbecue sauce bell peppers and onions.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: barbecue chicken
Servings: 8
Calories: 207kcal
Author: Sarah Olson



  • 2 lbs. chicken tenderloins
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 white onion, sliced
  • 1 cup barbecue sauce
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. soy sauce
  • 1 pinch red pepper flakes


  • Add everything to the slow cooker and stir.
  • Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
  • Serve over rice if desired.



Nutritional values are approximate. If you require a special diet, please use your own calculations. Values below are for 1/8 of the recipe.


Calories: 207kcal | Carbohydrates: 18g | Protein: 24g | Fat: 3g | Cholesterol: 72mg | Sodium: 639mg | Potassium: 609mg | Sugar: 13g | Vitamin A: 200IU | Vitamin C: 42.3mg | Calcium: 28mg | Iron: 1mg