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Slow Cooker Low Carb Bacon and Beef Chili
No Beans in this chili! Lots of bacon and beef fill this chili up for a lower carb option
Prep Time
25
minutes
mins
Cook Time
8
hours
hrs
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
318
kcal
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger (I own and use this one from Crock-Pot)
Ingredients
1
lb.
ground beef
(browned and drained)
12
oz.
bacon,
(sliced, browned, and drained)
12
oz.
V8 juice
14.5
oz.
can diced tomatoes
14
oz.
can beef broth
2
Tbsp.
chili powder
1/2
tsp
oregano
2
poblano chiles,
diced
1
small
red onion,
diced
3
celery ribs
diced
1/2
tsp.
garlic powder
1/2
tsp.
salt
1/4
tsp.
pepper
1
bay leaf
US Customary
-
Metric
Instructions
Add everything to the slow cooker, stir.
Cover and cook on low for 8 hours without opening the lid during the cooking time. Remove bay leaf.
Serve and enjoy!
Video
Notes
Recomended Slow Cooker Size: 6-quart or larger
Nutritional value are approximate. If you require a special diet, please use your own calculations.
Nutrition
Calories:
318
kcal
|
Carbohydrates:
8
g
|
Protein:
18
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Cholesterol:
64
mg
|
Sodium:
843
mg
|
Potassium:
634
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1700
IU
|
Vitamin C:
41.7
mg
|
Calcium:
56
mg
|
Iron:
3
mg