Slow Cooker Low Carb Beef and Bacon Chili
Print Recipe

Slow Cooker Low Carb Bacon and Beef Chili

No Beans in this chili! Lots of bacon and beef fill this chili up for a lower carb option
Prep Time25 mins
Cook Time8 hrs
Course: Main Course
Cuisine: American
Keyword: low carb chili
Servings: 8
Calories: 318kcal
Author: Sarah Olson

Equipment

Ingredients

  • 1 lb. ground beef (browned and drained)
  • 12 oz. bacon, (sliced, browned, and drained)
  • 12 oz. V8 juice
  • 14.5 oz. can diced tomatoes
  • 14 oz. can beef broth
  • 2 Tbsp. chili powder
  • 1/2 tsp oregano
  • 2 poblano chiles, diced
  • 1 small red onion, diced
  • 3 stalks celery
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 bay leaf

Instructions

  • Add everything to the slow cooker, stir.
  • Cover and cook on low for 8 hours without opening the lid during the cooking time.  Remove bay leaf.

  • Serve and enjoy!

Video

Notes

Recomended Slow Cooker Size: 6-quart or larger
Nutritional value are approximate. If you require a special diet, please use your own calculations. 

Nutrition

Calories: 318kcal | Carbohydrates: 8g | Protein: 18g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 843mg | Potassium: 634mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1700IU | Vitamin C: 41.7mg | Calcium: 56mg | Iron: 3mg