Slow Cooker Pork Chop Cacciatore
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5 from 1 vote

Slow Cooker Pork Chop Cacciatore

Classic recipe ingredients but with pork chops instead of chicken!
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: pork chop cacciatore
Servings: 4
Calories: 387kcal
Author: Sarah Olson



  • 1.5 lbs. pork chops
  • 2 Tbsp. cooking oil
  • 15 oz. can Italian diced tomatoes
  • 3 Tbsp. tomato paste
  • 1 cup chicken broth
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 clove garlic, minced
  • 1 small white onion, diced
  • 2 cups sliced mushrooms

Slow Cooker Size:

  • 5 quart or larger


  • Heat a large skillet over medium-high heat. Add the cooking oil. Add the pork chops to the pan and brown on both sides, no need to cook all the way through, the slow cooker will do that. Set aside while you make the sauce.
  • Add the diced tomatoes, tomato paste, chicken broth, garlic, salt, pepper, thyme and oregano to the slow cooker. Stir until the tomato paste dissolves into the diced tomato juice. Add the onion and mushrooms, stir again. Add the pork chops into the sauce.
  • Cover and cook on low for 6-7 hours without opening the lid during the cooking time.
  • Serve over pasta or rice and enjoy!



Nutritional values do not include rice or pasta. These values are approximate, please use your own calculations if you require a special diet.


Calories: 387kcal | Carbohydrates: 12g | Protein: 40g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 113mg | Sodium: 779mg | Potassium: 1202mg | Fiber: 3g | Sugar: 6g | Vitamin A: 340IU | Vitamin C: 20mg | Calcium: 90mg | Iron: 3.8mg