Slow Cooker Steak and Potato Soup
Slow Cooker Steak and Potato Soup
Prep Time
25 mins
Cook Time
8 hrs
Total Time
8 hrs 25 mins
 

If you love meat and potatoes then you need to try this recipe!

Course: Soup
Cuisine: American
Servings: 6
Calories: 532 kcal
Author: Sarah Olson
Ingredients
  • 1.5 lbs. beef stew meat or sirloin cut into cubes
  • 2 tbsp. cooking oil
  • 4 small russet potatoes, diced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme
  • 1/2 tsp. garlic powder
  • 1 sweet yellow onion, diced
  • 32 oz. box beef broth
  • 1 cup heavy cream (WAIT TO ADD UNTIL THE END OF THE COOKING TIME)
Slow Cooker Size:
  • 6 quart or larger
Instructions
  1. In a large skillet set over medium high heat, add the cooking oil. Brown the beef on all sides, but no need to cook through.

  2. Add remaining ingredients EXCEPT the cream.

  3. Cover and cook on low for 8 hours without opening the lid during the cooking time.

  4. Add the cream and stir.

  5. Serve and enjoy!

Recipe Notes

Nutritional values are approximate, please use your own calculations if you require a special diet.

Nutrition Facts
Slow Cooker Steak and Potato Soup
Amount Per Serving
Calories 532 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 12g 60%
Cholesterol 142mg 47%
Sodium 789mg 33%
Potassium 1020mg 29%
Total Carbohydrates 31g 10%
Dietary Fiber 2g 8%
Sugars 3g
Protein 36g 72%
Vitamin A 11.7%
Vitamin C 13.3%
Calcium 7.1%
Iron 24.1%
* Percent Daily Values are based on a 2000 calorie diet.