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Slow Cooker Steak and Potato Soup
If you love meat and potatoes then you need to try this recipe!
Prep Time
25
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
25
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
6
Calories:
532
kcal
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger (I own and use this one from Crock-Pot)
Ingredients
1 1/2
lbs.
beef stew meat or sirloin cut into cubes
2
tbsp.
cooking oil
4
small russet potatoes,
diced
1/2
tsp.
salt
1/4
tsp.
pepper
1
tsp.
dried thyme
1/2
tsp.
garlic powder
1
sweet yellow onion,
diced
32
oz.
box beef broth
1
cup
heavy cream
(WAIT TO ADD UNTIL THE END OF THE COOKING TIME)
Instructions
In a large skillet set over medium high heat, add the cooking oil. Brown the beef on all sides, but no need to cook through.
Add remaining ingredients EXCEPT the cream.
Cover and cook on low for 8 hours without opening the lid during the cooking time.
Add the cream and stir.
Serve and enjoy!
Video
Notes
Nutritional values are approximate, please use your own calculations if you require a special diet.
Nutrition
Calories:
532
kcal
|
Carbohydrates:
31
g
|
Protein:
36
g
|
Fat:
28
g
|
Saturated Fat:
12
g
|
Cholesterol:
142
mg
|
Sodium:
789
mg
|
Potassium:
1020
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
585
IU
|
Vitamin C:
11
mg
|
Calcium:
71
mg
|
Iron:
4.3
mg