Wash and dry the potatoes. Cut the potatoes into wedges. My potatoes were on the small size, I cut them into eighths. If your potatoes are very large, you may need to cut them into smaller pieces.
Mix the seasonings in a small bowl, mix. Pour the seasonings, olive oil, and half of the cheese on top of the potatoes. Stir.
Sprinkle over the remaining parmesan cheese and pour the water in with the potatoes.
Cover and cook on high for 4.5 hours without opening the lid during the cooking time.
Serve and enjoy!
Video
Notes
Nutritional values are approximate. If you require a special diet, please use your own calculations.