Slow Cooker Cajun Parmesan Potatoes
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5 from 1 vote

Slow Cooker Cajun Parmesan Potatoes

Potato wedge with cajun seasoning cooked to perfection in the slow cooker.
Prep Time20 mins
Cook Time4 hrs 30 mins
Total Time4 hrs 50 mins
Course: Side Dish
Cuisine: American
Keyword: cajun parmesan potatoes
Servings: 8
Calories: 255kcal
Author: Sarah Olson



  • 3 lbs. russet potatoes
  • 1 tsp. paprika
  • 1 tsp. dried thyme
  • 1 tsp. garlic powder
  • ¼ tsp. cayenne pepper
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1 cup parmesan cheese, divided (I use Kraft grated)
  • ¼ cup olive oil
  • cup water


  • Wash and dry the potatoes. Cut the potatoes into wedges. My potatoes were on the small size, I cut them into eighths. If your potatoes are very large, you may need to cut them into smaller pieces.
  • Mix the seasonings in a small bowl, mix. Pour the seasonings, olive oil, and half of the cheese on top of the potatoes. Stir.
  • Sprinkle over the remaining parmesan cheese and pour the water in with the potatoes.
  • Cover and cook on high for 4.5 hours without opening the lid during the cooking time.
  • Serve and enjoy!



Nutritional values are approximate. If you require a special diet, please use your own calculations.


Calories: 255kcal | Carbohydrates: 32g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 440mg | Potassium: 763mg | Fiber: 2g | Sugar: 1g | Vitamin A: 690IU | Vitamin C: 10.5mg | Calcium: 174mg | Iron: 2.6mg