Slow Cooker Creamy Ranch Bean Dip
Slow Cooker Creamy Ranch Dip
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 
Servings: 10
Calories: 313 kcal
Author: Sarah Olson
Ingredients
  • 16 oz can refried beans
  • 15.5 oz. can pinto beans, drained
  • 16 oz. sour cream
  • 3 cups shredded sharp cheddar cheese, divided
  • 1 oz. packet ranch dressing mix
For Serving
  • 2 cups salsa
Slow Cooker Size:
  • 3 quart or larger
Instructions
  1. Add the refried beans, pinto beans, sour cream, 1 cup of the cheese, and the ranch dressing packet to the slow cooker. Stir and flatten out. Clean up the edges with a paper towel for a cleaner look.

  2. Sprinkle over the remaining cheese.

  3. Cover and cook on HIGH for 2 to 2 1/2 hours or until hot and bubbly. Serve with salsa and chips.

Recipe Notes

Nutritional values are approximate and do not include the chips.

Nutrition Facts
Slow Cooker Creamy Ranch Dip
Amount Per Serving
Calories 313 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 59mg 20%
Sodium 1204mg 50%
Potassium 366mg 10%
Total Carbohydrates 18g 6%
Dietary Fiber 4g 16%
Sugars 5g
Protein 14g 28%
Vitamin A 18.2%
Vitamin C 2.1%
Calcium 34.6%
Iron 8.7%
* Percent Daily Values are based on a 2000 calorie diet.