All you need to make this easy white chocolate cherry dump cake is a few ingredients! Cake mix, butter, cherries and white chocolate chips come together for the easiest dessert.
Warm desserts are the best! The slow cooker can make dump cakes, lava cake, spoon cake and even baked apples.
How to make cherry dump cake:
- White Cake Mix
- Salted Butter
- Cherry Pie Filling
- White Chocolate Chips
This White Chocolate Cherry Dump cake is a spin on the classic cherry dump cake. I never made a dump cake in my slow cooker before this one, and I’m hooked, the possibilities are endless!
Cherry, pumpkin, peach, blackberry, you name the filling, and it could be a dump cake! A dump cake is just what the name says, you dump everything in your slow cooker, NO STIRRING!
Can I make a chocolate cherry dump cake?
Yes! Try my newest recipe for chocolate cherry dump cake.
Try one of these desserts next!
- Slow Cooker Caramel Flan
- Slow Cooker Peach Cranberry Cobbler
- Slow Cooker Granola Berry Crisp
- Slow Cooker Candy Bar Fondue
- Slow Cooker Ritz Thin Mints
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White Chocolate Cherry Dump Cake
Equipment Needed:
- Slow Cooker- 6 quart or larger-oval
Ingredients:
- 21 oz. can cherry pie filling
- 15.25 oz. yellow cake mix
- 1/2 cup salted butter (1 stick) melted
- 1 cup white chocolate chips
- vanilla ice cream for serving
Instructions:
- Spray your slow cooker with non-stick spray.
- Spread cherry pie filling on bottom of slow cooker.
- Next sprinkle entire box of yellow cake mix on top of filling.
- Drizzle melted butter over cake mix.
- Sprinkle the white chocolate chips (1 cup) over the butter.
- Put the lid on, and cook for 2 1/2 to 3 hours on HIGH, or until set in the middle.
- Set slow cooker to warm until ready to serve.
- Ladle into bowls, and serve with vanilla ice cream.
Recipe Notes:
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Hi I’m looking for an apple cake recipe
With hopefully a crunchy topping for my Dad.
Also, a raspberry cake.
Can you assis Sarah?’
Patti
Can I use white cake mix instead of yellow?
Yes!
Just found this. Does round or oval slow cooker matter? And does salted or unsalted butter matter? Also no white chocolate chips so I omited. That okay too?
Oval slow cooker slow cooker is best. I like to use salted butter. I think that will be fine without the chips.
I would like to use my fresh boysenberries or satsuma plums, both with a lot of juice when they cook. Can fresh fruit be used this way or is there another type to use with fresh fruit? I have a Instant Pot that I use as a slow cooker
Can this be made with any flavor of cake mix? I was thinking about using apples and a spice mix.
want to do this and use crushed pineapple with juice and yellow cake is this possible to do
Where is the recipe?
I’m seeing here on my screen? It’s below the picture.
Can you use can fruit if you drain the juice .?
I don’t see why not! I would add a touch of the juice though.
So no eggs or milk liquid? what is the liquid that needs to set?
Can I put chopped walnuts or pecans on the top instead of ch chips? .. Would I need to add any type sweetener since the walnuts or pecans wouldn’t be sweet like the ch chips .. Thanks
It will be plenty sweet without the chips. That walnuts or pecans would be great in this.
That does sound great. They do have a butter pecan cake, but can’t recall what brand. Just so you know. ☺️
Any recipes for the small slow cooker, cakes and main dishes.
Hi Sarah, I don’t have any, I cook quite big portions because there is 3 of us in my family and my husband takes the leftovers to work.
I am wanting to make this Sunday. But, I need to double it. I need it for a party so I don’t want to try it and it fail. Has anyone tried doubling it? Maybe it would be better to do it in the oven. Does anyone have experience with doubling it in the oven? If so, what size pan?
Do you think it would be okay to double the recipe?
I’m making this now it’s been cooking for 2.5 hrs and doesn’t look like it is setting up chips still and in shape not melted. Should I turn it down to low and cook longer than 3 hrs?
Yes, turning to low would be good. 🙂