The magical slow cooker
How about making this Tuscan Chicken with Buttery Yukon Gold Potatoes for Sunday Dinner this weekend? Whole chicken in the crockpot with Yukon gold potatoes and plenty of butter!
Prep Time: 10 Min
– 5 lb. whole chicken – 5 small Yukon Gold Potatoes – 4 Tbsp. melted butter – 1/4 tsp. pepper – 1/2 tsp. salt – 1/2 tsp. dried basil – 1/4 tsp. dried oregano – 1/4 tsp. dried thyme – 2 garlic cloves minced
Cook Time: 8 HRS
In a 6-quart slow cooker, add the potatoes on the bottom evenly. – Remove everything from the cavity of the chicken and discard.
Put the chicken on top of the potatoes. Pour the butter over the chicken. Sprinkle on the pepper, salt, basil, oregano, thyme and garlic cloves over the chicken.
Cover, and cook on LOW for 8 hours. Do Not Open the lid while this is cooking or the chicken will not cook correctly!
Serve with the buttery potatoes on the side and enjoy!