THE MAGICAL SLOW COOKER
Have leftover prime rib? Try my rich and decadent leftover prime rib chili that has a spicy and rich tomatoey broth.
Cut leftover cooked prime rib into cubes and cut off any big fatty pieces. You can use 2-4 cups of prime rib.
Add the diced cooked prime rib, beans, tomato sauce, beef broth onion, green chiles, seasonings and Worcestershire sauce. Stir.
Cook on HIGH for 5 hours or LOW for 8 hours.
Serve with sharp white cheddar cheese, onions – I use the leftover yellow and red onion from the recipe or saltine crackers and enjoy.