Slow Cooker Peas and Carrots

THE MAGICAL SLOW COOKER

These slow cooker peas and carrots are cooked with butter, honey, and a few extra seasonings for an irresistibly light and flavorful taste. This is one side dish where delicious meets healthy.

PREP SLOW COOKER

Add sliced carrots, onions, and quartered butter into the slow cooker (or crockpot) prepped with nonstick cooking spray.

STEP  1

ADD INGREDIENTS

Add the remaining ingredients (except for peas).

STEP  2

COOK

Stir ingredients together and cook on low for 5 hours (or until carrots are tender).

STEP  3

COOK

Add the frozen green peas, stir, and cook for an additional 30 minutes. Serve warm.

STEP  4

SERVE

Serve and enjoy!

STEP  5