THE MAGICAL SLOW COOKER
These slow cooker peas and carrots are cooked with butter, honey, and a few extra seasonings for an irresistibly light and flavorful taste. This is one side dish where delicious meets healthy.
Add sliced carrots, onions, and quartered butter into the slow cooker (or crockpot) prepped with nonstick cooking spray.
Add the remaining ingredients (except for peas).
Stir ingredients together and cook on low for 5 hours (or until carrots are tender).
Add the frozen green peas, stir, and cook for an additional 30 minutes. Serve warm.
Serve and enjoy!