Slow Cooker Mexican Bubble Up Casserole

THE MAGICAL SLOW COOKER

Try this Mexican Bubble Up Casserole that is slow-cooked to perfection with all the Tex-Mex flavors of a traditional Mexican-inspired pizza dish.

COOK BEEF

Cook ground beef, taco sauce, water, & taco seasoning. Bring to a boil, and allow to simmer for five minutes.

STEP  1

ADD BISCUITS

Add the beef mixture into a parchment paper-lined crock pot (parchment paper optional) and add in cut biscuit pieces.

STEP  2

COOK

Cover the slow cooker and cook on low for 3 – 3.5 hours or until the biscuit dough is cooked through.

STEP  3

ADD CHEESE

Remove the lid and sprinkle the top with the remaining cheese. Re-cover the slow cooker until the cheese is melted.

STEP  4

CUT PIZZA

Transfer the pizza to a cutting board and carefully slice into pieces.

STEP  5

SERVE

Serve the casserole with shredded lettuce, chopped tomatoes, or your choice of toppings.

STEP  6