THE MAGICAL SLOW COOKER
Try this Mexican Bubble Up Casserole that is slow-cooked to perfection with all the Tex-Mex flavors of a traditional Mexican-inspired pizza dish.
Cook ground beef, taco sauce, water, & taco seasoning. Bring to a boil, and allow to simmer for five minutes.
Add the beef mixture into a parchment paper-lined crock pot (parchment paper optional) and add in cut biscuit pieces.
Cover the slow cooker and cook on low for 3 – 3.5 hours or until the biscuit dough is cooked through.
Remove the lid and sprinkle the top with the remaining cheese. Re-cover the slow cooker until the cheese is melted.
Transfer the pizza to a cutting board and carefully slice into pieces.
Serve the casserole with shredded lettuce, chopped tomatoes, or your choice of toppings.