THE MAGICAL SLOW COOKER
With only four ingredients and all the tasty Italian flavors, this slow cooker meatball subs recipe is sure to make your busy weeknight meal plan shine.
Add the marinara pasta sauce and seasonings into an olive oil-sprayed crockpot and stir.
Add the meatballs into the sauce mixture.
Cook on HIGH for 3 hours or LOW for 5 hours. Stir occasionally to avoid burning around the edges.
Serve the meatballs on split hoagie rolls along with your favorite cheese.