The magical slow cooker
– 6 lb. picnic shoulder ham – 1/4 cup brown sugar – 1 small white onion, diced – 20 oz. can pineapple chunks – 2 jalapenos, sliced
Add the ham to the slow cooker, add the brown sugar, onion, pineapple chunks with the juices and the jalapenos.
Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
Slice and serve with juices and the cooked pineapple and jalapenos.