THE MAGICAL SLOW COOKER
These Slow Cooker Cajun Parmesan Potatoes remind of what we call in Oregon, jo-jo’s. My second helping of these I ate them with ranch, SOO good with the spices and parmesan.
Wash and dry the potatoes. Cut the potatoes into wedges.
Mix the seasonings in a small bowl, mix. Pour the seasonings, olive oil, and half of the cheese on top of the potatoes. Stir.
Sprinkle over the remaining parmesan cheese and pour the water in with the potatoes. Cover and cook on high for 4.5 hours.
Serve and enjoy!