The magical slow cooker
– 4 cups vegetable broth – 30 oz. fire roasted tomatoes – 1/2 cup Bloody Mary mix – 1 Tbsp. Worcestershire sauce – 2 Tbsp. A.1. steak sauce – 1 Tbsp. chili hot sauce – 1/4 cup Guinness Beer
Add the diced tomatoes, cherry tomatoes, half of the celery, half of the pickles, onions, garlic, and seasonings.
Next, add the Guinness beer, A.1. sauce, Worcestershire sauce, hot sauce, bloody mary mix, lemon, and lime juice.
Now, pour over the vegetable broth and stir. WAIT TO ADD THE CREAM. Cook on LOW for 4 hours without opening the lid during the cooking time.
When the cooking time is up, blend the soup using an immersion blender (or can use a regular blender and blend in batches)
Blend until silky smooth.
Now add the heavy cream and remaining pickles and celery, stir—Cook for thirty more minutes on HIGH.
Garnish with whatever you like on a bloody mary such as a lemon, olives, pepperoncini peppers, and more. Also, great with croutons.