The magical slow cooker
A chuck roast is slow-cooked to a tender, flavorful perfection for the best-tasting slow cooker beef gyros. Topped with veggies and packed into soft pita bread.
Drizzle the olive oil into the bottom of the slow cooker. Place the red onions over the olive oil.
Arrange the roast over the onions. Drop the garlic over the roast and season the pieces with the lemon juice, oregano, salt, and black pepper.
Place the lid over the slow cooker and cook on low for 8 hours. Remove the lid and shred the beef with two forks.
Serve the beef with a slotted spoon over pitas. Top as desired with onion, tomatoes, cucumber, lettuce, and tzatziki sauce.