The magical slow cooker

Slow Cooker Beef Gyros

A chuck roast is slow-cooked to a tender, flavorful perfection for the best-tasting slow cooker beef gyros. Topped with veggies and packed into soft pita bread.

Let’s get started!

Ingredients

– 2 Tbsp. olive oil – 1 red onion sliced – 3-4 lbs. beef chuck  – 4 cloves garlic minced – 2 lemons juiced – 1 tsp. dried oregano

STEP 1

Drizzle the olive oil into the bottom of the slow cooker. Place the red onions over the olive oil.

STEP 2

Arrange the roast over the onions. Drop the garlic over the roast and season the pieces with the lemon juice, oregano, salt, and black pepper.

STEP 3

Place the lid over the slow cooker and cook on low for 8 hours. Remove the lid and shred the beef with two forks.

STEP 4

Serve the beef with a slotted spoon over pitas. Top as desired with onion, tomatoes, cucumber, lettuce, and tzatziki sauce.

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