The magical slow cooker
Making your own rich and creamy slow cooker tomato soup just got easier. The combination of tomato, garlic, broth, and a flour mixture makes for a soup that’s good for dinner and lunch leftovers.
Let’s get started!
In a small bowl, make the roux by combining flour and water. Stir until mixed well.
Add the can of diced tomatoes, large diced tomato, minced garlic & onion to the crockpot. Then, add all other liquids, butter, and garlic powder.
Add tomato paste.
Stir to combine.
30 minutes before the soup is finished cooking, use an immersion blender, blending until smooth.
Before serving, add cream swirl, shredded parmesan cheese, and fresh basil. Add cooked sausage at this point if desired.
Serve and enjoy!