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Home » Dessert » Slow Cooker Granola Berry Crisp

Slow Cooker Granola Berry Crisp

by Sarah Olson on June 27, 2015 | Updated May 20, 2020 12 Comments

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collage of berry crisp for pinterest

Healthy berry crisp made in the slow cooker. The topping is granola instead of a homemade topping.

I can’t believe it’s the end of June already! With all the fresh fruit available I made this gorgeous Slow Cooker Light Berry Crisp. Yes, it’s a healthy recipe, and couldn’t be any easier to boot. 

blueberries, raspberries, and a bag of granola.

I used 5 cups of fresh berries, a squeeze of lemon juice, then for the topping I used my favorite granola. I did not add any sugar. Why do you ask? Because I knew I was going to top this beauty with low-fat ice cream, I love Dreyer’s half the fat French Vanilla, which compliments the tart berries perfectly.

How to make granola berry crisp:

You will need:

  • 3 cups raspberries
  • 2 cups blueberries
  • 1 Tablespoon lemon juice (1/2 lemon)
  • 1 1/2 cups granola
Blueberries and raspberries in the slow cooker.

Directions:

  • Rinse the berries and add them to the slow cooker.
  • Squeeze the lemon juice over the berries.
  • Sprinkle over the granola.
paper towel under the lid of slow cooker.
  • Place a paper towel over the crockpot, then secure it in place with the lid of the slow cooker.
  • Cook on HIGH for 1 hours and 45 minutes without opening the lid during the cooking time.
  • Serve with ice cream or whipped cream if desired.
Cooked berry crisp in slow cooker.

Can I use different fruit in this?

Yes! Any type of fruit can be used. Try one of these next time:

  • Peaches or nectarines
  • Thinly sliced apples
  • Blackberries
bowl of berry crisp with ice cream on top.

Such a perfect dessert for summertime. Light and fresh, with no guilt! I actually saved a bowl of this and at it for breakfast the next day (without ice cream!)

More fruit desserts to try in the slow cooker:

  • Slow Cooker Lemon Spoon Cake
  • Slow Cooker His and Hers Cobbler
  • Slow Cooker Pineapple Coconut Spoon Cake
  • Slow Cooker Scalloped Apples
  • Slow Cooker Baked Apples
  • Slow Cooker Caramel Apple Pie Dip

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

finished berry crisp in slow cooker

Slow Cooker Granola Berry Crisp

5 from 1 vote
Slow Cooker Granola Berry Crisp is a refreshings dessert with topped with vanilla ice cream and can even be a wonderfully light and fruity breakfast.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Granola Berry Crisp
Prep Time: 10 minutes
Cook Time: 1 hour 45 minutes
Total Time: 1 hour 55 minutes
Servings: 5
Calories: 243kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker- 6 quart or larger-oval

Ingredients:

  • cooking spray
  • 3 cups raspberries
  • 2 cups Blueberries
  • 1 tbsp lemon juice (juice from ½ a lemon)
  • 1 1/2 cups granola (I used Bare-Naked Fruit and Nutty)

Optional Toppings

  • vanilla ice cream
  • whipped cream
US Customary – Metric

Instructions:

  • Spray the slow cooker with non-stick spray.
  • Add the berries down to the bottom of the crock.
  • Squeeze the lemon over the berries.
  • Sprinkle the granola evenly over the berries.
  • Place a paper towel over the top of the crock (pictured above) then secure it by covering the crock with its lid.
  • Cook on LOW for 1 hour 45 minutes without opening the lid during the cooking time.
  • Serve topped with ice cream or whipped cream.

Nutrition:

Calories: 243kcal | Carbohydrates: 42g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 296mg | Fiber: 8g | Sugar: 17g | Vitamin A: 56IU | Vitamin C: 26mg | Calcium: 53mg | Iron: 2mg
Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker
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    Filed Under: Dessert, Skinny

    Comments

    1. Allysa Wicklund says

      December 29, 2017 at 8:34 pm

      Has anyone made this with just blue berries?

      Reply
    2. Elizabeth says

      January 7, 2017 at 2:57 pm

      How much is a serving size?

      Reply
    3. Shan says

      July 31, 2016 at 4:24 pm

      Can this be saved for later?

      Reply
    4. dabneyg says

      May 31, 2016 at 10:22 am

      Do you think regular oats would work instead of granola? Thanks!

      Reply
      • Sarah Olson says

        May 31, 2016 at 10:25 am

        It may, you would need to add some flavoring.

        Reply
    5. Marcie says

      May 4, 2016 at 9:26 am

      Can you use frozen berries?

      Reply
      • Sarah Olson says

        May 4, 2016 at 9:57 am

        I don’t see why not!

        Reply
    6. Grandma Kc says

      June 30, 2015 at 11:58 am

      Yum!!!! That looks delicious and I bet it smelled heavenly!

      Reply
    7. kellysparklesandshoes says

      June 28, 2015 at 7:23 pm

      Oh my goodness, this looks and sounds delicious!

      xx Kelly
      Sparkles and Shoes

      Reply

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