Slow Cooker Granola Berry Crisp

Healthy berry crisp made in the slow cooker. The topping is granola instead of a homemade topping.

I can’t believe it’s the end of June already! With all the fresh fruit available I made this gorgeous Slow Cooker Light Berry Crisp. Yes, it’s a healthy recipe, and couldn’t be any easier to boot. 

I used 5 cups of fresh berries, a squeeze of lemon juice, then for the topping I used my favorite granola. I did not add any sugar. Why do you ask? Because I knew I was going to top this beauty with low-fat ice cream, I love Dreyer’s half the fat French Vanilla, which compliments the tart berries perfectly.

How to make granola berry crisp:

You will need:

• 3 cups raspberries
• 2 cups blueberries
• 1 Tablespoon lemon juice (1/2 lemon)
• 1 1/2 cups granola

Directions:

• Rinse the berries and add them to the slow cooker.
• Squeeze the lemon juice over the berries.
• Sprinkle over the granola.

• Place a paper towel over the crockpot, then secure it in place with the lid of the slow cooker.
• Cook on HIGH for 1 hours and 45 minutes without opening the lid during the cooking time.
• Serve with ice cream or whipped cream if desired.

Can I use different fruit in this?

Yes! Any type of fruit can be used. Try one of these next time:

• Peaches or nectarines
• Thinly sliced apples
• Blackberries

Such a perfect dessert for summertime. Light and fresh, with no guilt! I actually saved a bowl of this and at it for breakfast the next day (without ice cream!)

More fruit desserts to try in the slow cooker:

• Slow Cooker Lemon Spoon Cake
• Slow Cooker His and Hers Cobbler
• Slow Cooker Pineapple Coconut Spoon Cake
• Slow Cooker Scalloped Apples
• Slow Cooker Baked Apples
• Slow Cooker Caramel Apple Pie Dip

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