This Post is sponsored by Crock-Pot® Brand, but all opinions are mine alone.
Fall is in the air! This Slow Cooker Ham and Sweet Potatoes meal will hit the spot.
Hi all! If you love a hearty meal, you will love this Slow Cooker Ham and Sweet Potatoes recipe! I have partnered up with Crock-Pot® Brand again to bring you this delicious fall meal. If you are looking for more recipes like this one, you can find them on the Crock-Pot® Brand website. There is also a giveaway going on to win a Crock-Pot® Single Hand Cook & Carry™ 6-Quart Oval Slow Cooker, you can find the form below the recipe to enter for a chance to win.
One thing I love about living in Oregon is the fall weather. The leaves are changing color and the rainy season has started. I love to prepare comforting meals like this one when the weather turns. I really like cooking with sweet potatoes, I try to sneak them into as many slow cooker recipes as I can. What I loved about this recipe is that the flavors I added for the sweet potatoes are perfect for flavoring the ham as well.
I start with these beautiful ingredients: Black forest ham, sliced sweet potatoes, pineapple rings, pineapple juice, brown sugar and cinnamon.
This slow cooker is a Crock-Pot® 5-in-1 Multi-Cooker, I am really enjoying this slow cooker! I love the rectangular design.
I cook this for 7 hours on low. It is just enough time to get the ham warmed through and the sweet potatoes tender.
I take the ham out and slice it on a cutting board, then I put the ham back in the slow cooker to keep warm.
I made mashed potatoes to go with this, other than that all this meal needed was some soft dinner rolls! My husband loves leftover ham, with this recipe there is plenty.
I hope you try this fall favorite meal. Crock-Pot offers more slow cooker recipes like this one. If you are looking for a new slow cooker you can get 20% off here at the Crock-Pot® Brand website.
Slow Cooker Ham and Sweet Potatoes
Equipment Needed:
Ingredients:
- 3.5 lb. Black Forest ham half 3-4 lbs
- 2 lbs. sweet potatoes peeled and cut; ½ inch thick
- 20 oz sliced pineapple undrained
- 1/2 tsp. ground cinnamon
- 1/2 cup brown sugar
Instructions:
- Place the ham first in the slow cooker.
- Add half of the sweet potatoes slices around the ham.
- Slice the pineapple rings in half and place on top of the sweet potatoes.
- Add the remaining sweet potatoes on top of the pineapple.
- Sprinkle over the cinnamon and brown sugar.
- Pour the pineapple juice over the top of it all.
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
- Remove the ham and cut into slices.
- Serve and enjoy!
How to Video:
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
This Post is sponsored by Crock-Pot® Brand, but all opinions are mine alone.
Jean says
Perfectly moist, fall-off the bone, no need to slice ham. Followed recipe exactly except I used a 6.5 pound ham for lots of leftovers.