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Home » Side Dishes » Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes

by Sarah Olson on January 28, 2021 76 Comments

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long close up image of garlic parmesan potatoes in slow cooker
collage of garlic parmesan potatoes with text over lay that says garlic parmesan potatoes

Slow Cooker Garlic Parmesan Potatoes are perfectly seasoned potato wedges that turn out creamy on the inside!

We love making these potatoes long with horseradish pot roast and freshly steamed vegetables.

all done cooking garlic parmesan potatoes in slow cooker

There are a few things I don’t cook in the slow cooker (raw pasta and raw rice) but when I think of that limitation I always think how many ways potatoes can be made in the slow cooker instead!

ingredients for garlic parmesan potatoes on wood table

These Crockpot Garlic Parmesan Potatoes only take a few minutes to prepare and then four hours to cook in the slow cooker. When they are done cooking you won’t believe how creamy the potatoes are. They make a great side dish.

How to make Slow Cooker Garlic Parmesan Potatoes:

  • Red Potatoes: Cut into wedges
  • Olive oil: Extra virgin works best. Use melted butter if you don’t have olive oil.
  • Garlic: Fresh minced or jarred
  • Seasonings: salt, pepper, thyme and oregano
  • Parmesan cheese: I use Kraft cheese in a shaker bottle but I have also used shredded parmesan and that works great too.
oil, seasoning and garlic in green bowl

How long do I cook?

  • Place the lid on the slow cooker.
  • Cook on HIGH for 4 hours or until tender.
potatoes, garlic and oil in slow cooker

Can I use a different type of potato?

Yes! You can use Yukon gold, or Russet with the same results.

red potatoes with garlic, seasonings and parmesan in slow cooker

What should I serve with these?

  • Grilled burgers or steaks
  • Sloppy Joes
  • Slow Cooker Horseradish Pot Roast
  • Slow Cooker French Dip Sandwiches
  • Slow Cooker Pulled Pork Sandwiches
cooked garlic parmesan potatoes in slow cooker

Here are more potato recipes to make in the slow cooker:

  • Slow Cooker Campfire Potatoes
  • Slow Cooker Cajun Potatoes
  • Slow Cooker Lipton Onion Potatoes
  • Slow Cooker Scalloped Potatoes
  • Slow Cooker Baked Potato Casserole

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

garlic parmesan potatoes with cheese and garlic in slow cooker

Slow Cooker Garlic Parmesan Potatoes

4.98 from 71 votes
These savory herbed potatoes are a delicious side dish to steak or any entree you whip up.
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Garlic Parmesan Potatoes
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6
Calories: 260kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker Size: 4 quart or larger

Ingredients:

  • 3 lbs. red potatoes about 8 cups after being cut
  • 1/4 cup extra virgin olive oil
  • 3 tsp. minced garlic can use fresh garlic or jarred
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1/4 cup parmesan cheese plus more for garnish (I use Kraft grated parmesan but shredded works great too!)
US Customary – Metric

Instructions:

  • Wash and cut the potatoes into wedges and place in the slow cooker
  • In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano.
  • Pour the blend over the potatoes and stir.
  • Sprinkle the parmesan cheese over the top.
  • Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
  • Sprinkle with additional cheese for serving, if desired.

How to Video:

Recipe Notes:

Can I use a different kind of potato?
Yes! You can use Yukon gold, or Russet with the same results.
Can I use butter instead of olive oil?
Yes, use melted butter instead of olive oil, will work great.

Nutrition:

Calories: 260kcal | Carbohydrates: 37g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 202mg | Potassium: 1032mg | Fiber: 4g | Sugar: 3g | Vitamin A: 52IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 2mg
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    Filed Under: Side Dishes Tagged With: Crock pot, crockpot, garlic, potato, potatoes, sides, slow cooker

    Comments

    1. Dana says

      April 11, 2021 at 4:47 pm

      What exactly is going to happen if the lid is opened during cooking time? I ask because my slow cooker get hotter and cooks faster than my last one did and I’ll need to check it to be sure they don’t burn to the bottom.

      Reply
      • Sarah Olson says

        April 11, 2021 at 7:24 pm

        They may take longer to cook if you take the lid off. Potatoes are the hardest thing to soften in the slow cooker.

        Reply
    2. Kristi says

      March 31, 2021 at 6:42 pm

      Can you double this recipe ? Would it add cooking time ?

      Reply
      • Sarah Olson says

        March 31, 2021 at 6:59 pm

        You can double this. You’ll probably need to add an hour cook time. Keep the lid on.

        Reply
    3. LadyDi says

      March 29, 2021 at 11:44 am

      5 stars
      Can you add bacon? Would uncooked bacon work or wait till end and add cooked bacon for about 1/2 Hr?

      Reply
      • Sarah Olson says

        March 29, 2021 at 12:33 pm

        Uncooked bacon in the slow cooker does not add flavor just adds a greasy lard flavor. I would add cooked bacon at the beginning or add when serving.

        Reply
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