This Slow Cooker Full Chicken Dinner has tender chicken thighs, Yukon gold potatoes and green beans in a savory herb sauce.
If you love making one pot meals in your slow cooker, also try creamy ranch chicken and potatoes.
I love it when I find a complete meal for the slow cooker — no worrying about making side dishes for this meal since everything is prepared at once.
For this meal, I use bone-in chicken thighs. I think if boneless skinless chicken is used in the recipe, the recipe will be dry.
The juices from the bone-in, skin-on chicken thighs help make a flavorful sauce along with the tomato sauce and seasonings. If you chose to use chicken breasts, add a cup of chicken broth.
How to make:
You will need these ingredients:
- Chicken thighs
- Cooking oil
- Yukon gold potatoes
- Fresh green beans
- Garlic
- Canned tomato sauce (not paste)
- Salt and pepper
- Dried thyme
- Dried Rosemary
How to make:
- Add the oil to a pan on the stove-top set to medium-high heat. Brown the chicken thighs on both sides.
- Add the potatoes and green beans to the slow cooker. Place the chicken on top.
- Add remaining ingredients on top of the chicken and smear around evenly over the chicken.
- Place the lid on and cook for 4.5 hours on high.
This full chicken dinner is a great Sunday meal, set this up after lunch and no worries about dinner at all, scoop and serve when the timer goes off.
Slow Cooker Full Chicken Dinner
Ingredients:
- 2 1/2 lbs bone-in chicken thighs
- 2 Tbsp. cooking oil
- 1 1/2 lbs. Yukon gold potatoes diced
- 1 lb. green beans ends snipped
- 2 garlic cloves minced
- 8 oz. can tomato sauce (not paste)
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
Instructions:
- Set a pan on the stove top and set to medium-high heat. Add the cooking oil and swirl coat the bottom of the pan. When the oil is hot, brown the chicken on both sides, you don't need to cook the meat through.
- Add the diced potatoes and green beans to the bottom of the slow cooker, toss them together to combine them.
- Add the chicken thighs on top of the potatoes and green beans. Add the garlic. Drizzle over the tomato sauce, then sprinkle over the salt, pepper, thyme, and rosemary. Take a spatula and smear around the sauce trying to combine the seasoning into the sauce.
- Cover and cook on HIGH for 4.5 hours. Do no open the lid during the cooking time or the potatoes will not get tender.
- Serve and enjoy!
How to Video:
Sarah’s Notes:
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
You may also like these other chicken slow cooker meals:
- Slow Cooker Chicken with Bacon Gravy
- Slow Cooker Chicken and Gravy (without bacon)
- Slow Cooker Shredded Chicken
- Slow Cooker Seasoned Chicken, Potatoes and Green Beans
- Slow Cooker Chicken Cordon Bleu Casserole
- Slow Cooker Ranch Chicken and Potatoes
- Slow Cooker Garlic Butter Chicken and Veggies
- Slow Cooker No Peek Chicken
- Slow Cooker Fiesta Chicken with Rice
- Slow Cooker Cilantro Lime Fajitas
- Slow Cooker Alpine Chicken
- Slow Cooker Chicken Enchilada Casserole
Robyn Halouska says
Can I double the recipe in an 8 qt and cook on low for 8 hours? Thank you for the amazing recipe!
Sarah Olson says
Yes, I do think that will work great.
Christine Celinski says
Can I freeze this recipe?
Jacqueline Robinson says
Can I use bone in chicken breasts and do I need to remove skin before browning?
Sarah Olson says
You can use bone in breasts. I would leave the skin on.
Karen says
Can this recipe be slow cooked on Low? And for how long?
Thank you.
Sarah Olson says
About 7-8 hours on low.
Maria says
Can this recipe be cooked in an instant pot? If so, how long would you suggest cooking?
Sarah Olson says
I have not tested in the instant pot, I apologize. If there is a chicken button, I would start there.
Gayle says
tonights dinner
Julie B says
Can this be converted to an oven recipe? How long would you cook it if so?
Sarah Olson says
I have not tried in the oven, I apologize.
Chris says
I first made this about six months ago and have made it 4-5 times since. I made a special stop at the butcher shop this morning to pick up chicken thighs and green beans to make this tonight. It is so good. One of my favorites! Thanks for posting it!
Sarah Olson says
Great to hear Chris!
Ellen says
I liked it very much and so did my husband, who is a tough sell. I didn’t have fresh beans so I used Carrots and that worked great. I’ll try the frozen beans next time. Everything was tender and the chicken was falling apart after 4 hours so I may shorten the time a bit next time. Thank you for a simple, yummy recipe.
Debbie says
Can you use boneless chicken breasts? also can you cook it on low for 8 hours and if I do use the boneless do you add the 1 cup broth along with the tomato sauce?
Sarah Olson says
Boneless is fine. I would add the 1 cup of broth. 8 hours will work great.