This is a sponsored post written by me on behalf of Sargento® Cheese for IZEA. All opinions are 100% mine.
These Slow Cooker Cheesy Cajun Pork Sandwiches are amazingly delicious! The sandwiches are warmed in the oven so the buns get toasty and the cheese gets melty.
Hi all! I love a good pork sandwich, but barbecue pork can be so boring, it seems to be on every restaurant menu. I made a delicious Cajun seasoned pork in my slow cooker.
Then I took it to the next level by adding Sargento® Sliced Cheese on top of the pork, then wrapped the sandwiches in foil and warmed them in the oven. I start with a large pork shoulder that I brown on the stove top. I lay that on a bed of onions, then I add seasonings to flavor the pork Cajun style. I add a touch of Hickory liquid smoke, and a cup of chicken broth.
Sargento® cheese is 100% real natural cheese, unlike American single slices (Pasteurized Process Cheese Food) which are required to only have 51% real cheese in them. This real cheese goes so good with the pork.
This meal goes together so quickly after the pork has cooked. It is a great recipe if you work all-day or have busy weekends like we do. There are so many other great sliced cheese choices from Sargento®, which cheese would you chose for this meal?
After the sandwiches have been assembled I wrap them in foil.
I place them on a baking sheet, and put in a pre-heated 425° oven, and bake for 15 minutes, or until the cheese is melty and the buns are toasty.
Try another slow cooker sandwich recipe:
- Slow Cooker Shredded Beef Philly Cheesesteaks
- Slow Cooker Beer and Garlic French Dip Sandwiches
- Slow Cooker Roasted Garlic Sandwiches
- Slow Cooker Classic Pulled Pork
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Slow Cooker Cheesy Cajun Pork Sandwiches
Equipment Needed:
- Slow Cooker- 6 quart or larger
Ingredients:
- 4 lb. pork shoulder roast
- 2 Tbsp. cooking oil
- 1 small white onion sliced
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano
- dash of celery salt
- 2 tsp. hickory liquid smoke
- 1 cup chicken broth or water
- For serving
- 2 pkgs. Sargento® Cheese slices I used Sharp Cheddar and Provolone
- 8 hamburger buns
Instructions:
- In a large skillet set to medium-high heat, add the cooking oil. When the oil is hot, brown the pork shoulder on all sides.
- Add the onion down in the slow cooker. Add the browned pork on top of the onions.
- Sprinkle over the salt, pepper, cayenne pepper, onion powder, garlic powder, oregano,
- and celery salt.
- Add the liquid smoke, and chicken broth (or water) around the pork.
- Cover and cook on high for 7 hours or low for 10.
- When the cooking time is done, remove the pork on to a plate, shred with two forks and discard fat.
- Preheat oven to 425°
- Add meat to each bun bottom and top with the Sargento® Cheese, I use 2 slices per sandwich. Add the tops to the sandwiches. Wrap each sandwich in foil. Place the wrapped sandwiches on a cookie sheet. Place in oven for 20 minutes, or until the cheese had melted and the bun is toasty. Serve and enjoy!
Nutrition:
This is a sponsored post written by me on behalf of Sargento® Cheese for IZEA. All opinions are 100% mine.
This looks yummy! Can’t beat cheese and pork together. I made pulled pork last weekend in my slow cooker = delicious.
pork is the best, really 🙂
Made this exactly as written and the meat was very flavorful. Even got a thumbs up from the hard-to-please hubby! Could even be used over rice or noodles or even as nachos!