Slow Cooker Buffalo Chicken Chili is a recipe that’s as comforting as it is flavorful. Cooked ground chicken simmers in chicken broth along with tomatoes, beans, peppers, and onions. This dish not only has flavor but is also a time saver for busy families.

Craving more buffalo flavor? You’ll love my Slow Cooker Buffalo Chicken and Slow Cooker Buffalo Chicken Dip.

Why This Buffalo Chicken Chili Recipe Works

Slow cooking ground chicken in buffalo flavors and turning it all into a chili is a flavor that can’t be beat. The crock pot method allows all the flavors to cook together beautifully while you go about your day, making it a perfect option for busy cooks.

I also like how versatile this chili can be. My family likes to enjoy it in a bowl as is and sometimes spooned over nachos. There’s so much you can do with it. This is sure to become a family favorite. Another chili we love to make is Slow Cooker White Chicken Chili.

Recipe Ingredients

• Ground Chicken: This will be cooked before adding it to your slow cooker.
• Veggies: Diced yellow onion, green bell pepper, and a can of fire roasted diced tomatoes add heartiness and flavor.
• Beans: Cannellini beans add even more heartiness.
• Cream Cheese: I like to use chive and onion cream cheese to add a hint of onion flavor to the chili.
• Hot Sauce: Frank’s red hot is my preference but you can use whatever brand you prefer. This is the same sauce we use in slow cooker buffalo wings.
• Chicken Broth: Helps create the soup base.
• Seasonings: Garlic powder, salt, and pepper are all you need for this recipe. (Find the full recipe in the recipe card below the photos).

Step-by-Step Directions

Step One – Cook the ground chicken in a non-stick skillet on the stove top.

Step Two – Add the ground chicken to the slow cooker, along with the remaining ingredients.

Step Three – Stir everything together (it’s ok if the cream cheese doesn’t incorporate yet).

Step Four – Cover and cook on LOW for 5 hours. Stir, serve and enjoy!

How to Serve

• Serve a bowl of buffalo chicken chili topped with a dollop of sour cream, a sprinkle of green onions, and a handful of crumbled blue cheese.
• Pile tortilla chips high with the chili, then add a drizzle of ranch dressing, shredded cheddar cheese, and fresh cilantro.
• Spoon the chili over baked potatoes, then top with additional buffalo sauce, diced green onions, and a dollop of sour cream.
• Fill warmed tortillas with the chili, then add your favorite taco toppings, such as shredded lettuce, diced tomatoes, and avocado slices.

Recipe FAQs

More Slow Cooker Chili Recipes

• Easy Slow Cooker Turkey Chili
• Slow Cooker White Chicken Chili
• Slow Cooker Chili Cheese Casserole
• Slow Cooker Pumpkin Chili
• Slow Cooker 15 Bean Chili

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