Jiffy Cake Cornbread
Growing up, my best friends mom would make this delicious cake-like corn bread, which I call Jiffy Cake Cornbread. Kathy would mix a box of Jiffy Corn Muffin mix, with a box of Jiffy Golden Yellow Cake mix, and the result was a moist and sweet corn bread. So, I decided to try this cornbread in my slow cooker today, since it was too hot to turn on my oven. It turned out great! I have included directions below for oven cooking as well.
Serve this cornbread with honey butter, on the side of chili, or ribs, or heck it would be good with anything! Yumm.
Jiffy Cake Cornbread
Ingredients
- 1 box (8.5 oz) Jiffy Corn Muffin mix
- 1 box (9 oz) Jiffy Golden Yellow cake mix
- 2 eggs
- 1/3 cup milk
- 1/2 cup water
Instructions
- Grease and flour the sides and bottom of your slow cooker, just like you would for a cake.
- In a large bowl combine all ingredients with a whisk.
- Pour into Slow Cooker.
- Cook on high for about 2 hours, or until firm in the middle.
- Cut into slices, and serve with honey butter.
- Preheat oven to 350 degrees.
- Grease and flour an 8x8 pan.
- In a large bowl combine all ingredients with a whisk.
- Pour into pan.
- Bake for about 40 minutes, until set, and browned.
- Cut into slices, and serve with honey butter.
- Note- a different size pan may cook shorter or longer, just watch closely.
Slow Cooker Directions
Oven Directions
Copyright Sarah Olson 2014
This sounds wonderful! I can’t wait to try it. I use Jiffy corn muffin mix all the time but never would have thought of pairing it w/ a cake mix.
How clever, I use the regular Jiffy Cornbread all of the time, I score it right when it comes out of the oven, and we put maple syrup on it. I am TOTALLY trying this!! Pinning!! 🙂 Michaela
Jiffy yellow cake mix is hard to find in my area, so I tried this recipe with a Jiffy white cake mix. Worked just fine!
What size slow cooker works best for this recipe?
6-quart oval 🙂
Does this freeze well?
Isn’t a 8×8 pan going to be too small for both boxes that’s what I use for only
1 box?
If it’s a deep pan it would be fine, mine is a glass pyrex type and it fits.
It’s good but can’t taste the cornbread much I think I like regular ol’ jiffy cornbread
Made this for Thanksgiving. Everyone loved it. Will be making for Christmas too. Thanks for a great easy recipe!
Can you just use 2 regular corn bread mixes??
Yes! Just follow the liquid on the back. The liquid instructions are different for the cake mix.
Thanks
Made this tonight but did something wrong. Tasted delicious but just crumbled when I tried to cut it. And it wasn’t dry so didn’t overtake it. Under or over mixed? Baked it in a dark brown 8x 8 glass pan.