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The Magical Slow Cooker » Recipes » Dessert » Slow Cooker Gluten Free Cranberry Peach Cobbler

Slow Cooker Gluten Free Cranberry Peach Cobbler

by Sarah Olson on December 9, 2014 | Updated March 31, 2021 10 Comments

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uncooked cobbler being topped with cinnamon and sugar

Sponsored by Krusteaz though all opinions are mine alone.

Make this Gluten-Free Cobbler in the slow cooker that has plenty of cranberries and peaches!

cranberries and peach with cobbler topping

My Recipe I created for the contest is Gluten Free Cranberry Peach Cobbler. The Krusteaz Gluten Free mix I used was The Buttermilk Pancake Mix. This recipe is very easy to put together.

cranberries and peaches in slow cooker

The Krusteaz Gluten Free Buttermilk pancake mix does a great job for the cobbler topping in this recipe. I have tried other gluten-free products and this one is awesome. This cobbler does not taste gluten-free! And it is so good I didn’t get the ice cream out of the freezer.

pancake mix in bowl with teal whisk in it

I hope you enjoy this recipe for Gluten Free Cranberry Peach Cobbler!

uncooked cobbler being topped with cinnamon and sugar

My other gluten-free recipes:

  • Slow Cooker Seasoned Chicken, Potatoes and Green Beans
  • Slow Cooker Apple Butter
  • Slow Cooker Chicken and Sweet Potatoes
  • Slow Cooker Garlic Butter Chicken and Vegetables
3 bowls of cranberry peach cobbler

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

cranberries and peaches in slow cooker

Gluten Free Cranberry Peach Cobber

5 from 2 votes
Cranberry Peach cobbler made in the slow cooker with gluten free pancake mix for the cobbler topping!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8
Calories: 357kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker- 6 quart or larger-oval

Ingredients:

For the fruit layer:

  • 29 oz. can peaches in heavy syrup ( do not drain)
  • 14 oz. can whole cranberry sauce
  • 2 Tbsp. brown sugar

For the cobbler topping:

  • 1 3/4 cup Krusteaz Gluten Free Buttermilk Pancake Mix
  • 1 cup milk
  • 1 egg
  • 1/3 cup melted butter
  • 2 Tbsp. sugar

For the cinnamon sugar sprinkle topping:

  • 2 Tbsp. sugar
  • 1/4 tsp. cinnamon
US Customary – Metric

Instructions:

  • Spray a 6-quart slow cooker with non-stick spray, set aside.
  • In a medium-sized bowl stir together the peaches in heavy syrup, cranberry sauce and 2 tablespoons brown sugar. Pour this peach/cranberry mixture into the slow cooker.
  • In a another medium-sized bowl mix together the 1 3/4 cups Krusteaz Gluten Free Buttermilk pancake mix, 1 cup milk, egg, 1/3 cup melted butter and 2 tablespoons sugar until smooth. Spread this cobbler topping mixture evenly over the peach/cranberry mixture
  • In a small bowl mix together the 2 tablespoons sugar and 1/4 teaspoon cinnamon. Sprinkle this cinnamon sugar mixture over the cobbler evenly.
  • Cover and cook on HIGH for 2 hours and 15 minutes. DO NOT open the lid during the cooking time, or the cobbler may not set.
  • Serve with vanilla ice cream and enjoy!
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Nutrition Information:

Calories: 357kcal | Carbohydrates: 55g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 81mg | Sodium: 365mg | Potassium: 359mg | Fiber: 3g | Sugar: 38g | Vitamin A: 801IU | Vitamin C: 8mg | Calcium: 162mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker
Krusteaz Gluten Free blogger bake off winner

Sponsored by Krusteaz though all opinions are mine alone.

FREE EMAIL SERIESSLOW COOKER SECRETS

Get Sarah's tricks to delicious and hands-free cooking!
    1143 shares
    • 223

    Filed Under: Dessert, Holidays

    Comments

    1. Gail Morriskn says

      July 15, 2020 at 1:12 pm

      Made this today using canned Apple pie filling,frozen B,is erries,canned pineapple rings and fresh cut up Nectarines,it was awesome!

      Reply
    2. Catherine says

      October 8, 2016 at 2:16 pm

      Can this be doubled? Has anyone tried?

      Reply
    3. Jennifer C says

      December 15, 2014 at 6:13 pm

      The recipe looks great. My daughter and I are gluten-free, so we are excited about the new Krusteaz products.

      Reply
    4. David says

      December 12, 2014 at 9:34 am

      I haven’t had a good pancake since we went gluten-free. I am looking forward to trying these.

      Reply
    5. Rachael Yerkes says

      December 10, 2014 at 8:52 am

      That looks so yummy! Good luck in the contest!

      Reply
    6. Carrie @Frugal Foodie Mama says

      December 10, 2014 at 7:30 am

      I love this idea! I do not make desserts often enough in my slow cooker. And I love how easy this is. 🙂

      Reply
    7. Julie @ Julie's Eats & Treats says

      December 9, 2014 at 7:04 pm

      This looks fabulous! I love using my slow cooker but I need to try something like this in it!

      Reply
    8. Mary Ellen says

      December 9, 2014 at 4:43 pm

      What a fabulous idea! the cobbler looks delicious….

      Reply
    9. Debi @ Life Currents says

      December 9, 2014 at 4:38 pm

      Your cobbler looks and sounds fantastic! Thanks for the giveaway!

      Reply
    10. Renee@Renee's Kitchen Adventures says

      December 9, 2014 at 4:16 pm

      What a beautiful cobbler!

      Reply

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