Sponsored by Krusteaz though all opinions are mine alone.
Make this Gluten-Free Cobbler in the slow cooker that has plenty of cranberries and peaches!
My Recipe I created for the contest is Gluten Free Cranberry Peach Cobbler. The Krusteaz Gluten Free mix I used was The Buttermilk Pancake Mix. This recipe is very easy to put together.
The Krusteaz Gluten Free Buttermilk pancake mix does a great job for the cobbler topping in this recipe. I have tried other gluten-free products and this one is awesome. This cobbler does not taste gluten-free! And it is so good I didn’t get the ice cream out of the freezer.
I hope you enjoy this recipe for Gluten Free Cranberry Peach Cobbler!
My other gluten-free recipes:
- Slow Cooker Seasoned Chicken, Potatoes and Green Beans
- Slow Cooker Apple Butter
- Slow Cooker Chicken and Sweet Potatoes
- Slow Cooker Garlic Butter Chicken and Vegetables
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Gluten Free Cranberry Peach Cobber
Equipment Needed:
- Slow Cooker- 6 quart or larger-oval
Ingredients:
For the fruit layer:
- 29 oz. can peaches in heavy syrup ( do not drain)
- 14 oz. can whole cranberry sauce
- 2 Tbsp. brown sugar
For the cobbler topping:
- 1 3/4 cup Krusteaz Gluten Free Buttermilk Pancake Mix
- 1 cup milk
- 1 egg
- 1/3 cup melted butter
- 2 Tbsp. sugar
For the cinnamon sugar sprinkle topping:
- 2 Tbsp. sugar
- 1/4 tsp. cinnamon
Instructions:
- Spray a 6-quart slow cooker with non-stick spray, set aside.
- In a medium-sized bowl stir together the peaches in heavy syrup, cranberry sauce and 2 tablespoons brown sugar. Pour this peach/cranberry mixture into the slow cooker.
- In a another medium-sized bowl mix together the 1 3/4 cups Krusteaz Gluten Free Buttermilk pancake mix, 1 cup milk, egg, 1/3 cup melted butter and 2 tablespoons sugar until smooth. Spread this cobbler topping mixture evenly over the peach/cranberry mixture
- In a small bowl mix together the 2 tablespoons sugar and 1/4 teaspoon cinnamon. Sprinkle this cinnamon sugar mixture over the cobbler evenly.
- Cover and cook on HIGH for 2 hours and 15 minutes. DO NOT open the lid during the cooking time, or the cobbler may not set.
- Serve with vanilla ice cream and enjoy!
Nutrition:
Sponsored by Krusteaz though all opinions are mine alone.
Made this today using canned Apple pie filling,frozen B,is erries,canned pineapple rings and fresh cut up Nectarines,it was awesome!
Can this be doubled? Has anyone tried?
The recipe looks great. My daughter and I are gluten-free, so we are excited about the new Krusteaz products.
I haven’t had a good pancake since we went gluten-free. I am looking forward to trying these.
That looks so yummy! Good luck in the contest!
I love this idea! I do not make desserts often enough in my slow cooker. And I love how easy this is. 🙂
This looks fabulous! I love using my slow cooker but I need to try something like this in it!
What a fabulous idea! the cobbler looks delicious….
Your cobbler looks and sounds fantastic! Thanks for the giveaway!
What a beautiful cobbler!