Slow Cooker Gluten Free Cranberry Peach Cobbler

Sponsored by Krusteaz though all opinions are mine alone.

Make this Gluten-Free Cobbler in the slow cooker that has plenty of cranberries and peaches!

My Recipe I created for the contest is Gluten Free Cranberry Peach Cobbler. The Krusteaz Gluten Free mix I used was The Buttermilk Pancake Mix. This recipe is very easy to put together.

The Krusteaz Gluten Free Buttermilk pancake mix does a great job for the cobbler topping in this recipe. I have tried other gluten-free products and this one is awesome. This cobbler does not taste gluten-free! And it is so good I didn’t get the ice cream out of the freezer.

I hope you enjoy this recipe for Gluten Free Cranberry Peach Cobbler!

My other gluten-free recipes:

• Slow Cooker Seasoned Chicken, Potatoes and Green Beans
• Slow Cooker Apple Butter
• Slow Cooker Chicken and Sweet Potatoes
• Slow Cooker Garlic Butter Chicken and Vegetables

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Gluten Free Cranberry Peach Cobber

5 from 1 vote

Cranberry Peach cobbler made in the slow cooker with gluten free pancake mix for the cobbler topping!

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Course: Dessert

Cuisine: American

Keyword: gluten free cobbler

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 8

Calories: 357kcal

Author: Sarah Olson

Equipment Needed:

• Slow Cooker- 6 quart or larger-oval

Ingredients:

For the fruit layer:

• 29 oz. can peaches in heavy syrup ( do not drain)
• 14 oz. can whole cranberry sauce
• 2 Tbsp. brown sugar

For the cobbler topping:

• 1 3/4 cup Krusteaz Gluten Free Buttermilk Pancake Mix
• 1 cup milk
• 1 egg
• 1/3 cup melted butter
• 2 Tbsp. sugar

For the cinnamon sugar sprinkle topping:

• 2 Tbsp. sugar
• 1/4 tsp. cinnamon

US Customary – Metric

Instructions:

• Spray a 6-quart slow cooker with non-stick spray, set aside.
• In a medium-sized bowl stir together the peaches in heavy syrup, cranberry sauce and 2 tablespoons brown sugar. Pour this peach/cranberry mixture into the slow cooker.
• In a another medium-sized bowl mix together the 1 3/4 cups Krusteaz Gluten Free Buttermilk pancake mix, 1 cup milk, egg, 1/3 cup melted butter and 2 tablespoons sugar until smooth. Spread this cobbler topping mixture evenly over the peach/cranberry mixture
• In a small bowl mix together the 2 tablespoons sugar and 1/4 teaspoon cinnamon. Sprinkle this cinnamon sugar mixture over the cobbler evenly.
• Cover and cook on HIGH for 2 hours and 15 minutes. DO NOT open the lid during the cooking time, or the cobbler may not set.
• Serve with vanilla ice cream and enjoy!

Nutrition:

Calories: 357kcal | Carbohydrates: 55g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 81mg | Sodium: 365mg | Potassium: 359mg | Fiber: 3g | Sugar: 38g | Vitamin A: 801IU | Vitamin C: 8mg | Calcium: 162mg | Iron: 1mg

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

Sponsored by Krusteaz though all opinions are mine alone.