Slow Cooker Zuppa Toscana
Author: Sarah Olson
Prep time: 25 mins
Cook time: 7 hours 20 mins
Total time: 7 hours 45 mins
Ingredients
  • 6 slices bacon, cut, cooked and drained
  • 1 lb. mild pork sausage, browned and drained (such as jimmy dean)
  • 4 cups diced russet potatoes
  • 1 cup diced white onion
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. dried basil
  • ½ tsp. dried thyme
  • 2 tsp. minced garlic
  • 1 (32-oz.) box chicken broth
  • 1.5 cups heavy cream (add at the end)
  • 4 cups chopped kale (add at the end)
Slow Cooker Size:
  • 4-quart or larger
Instructions
  1. Add everything to the slow cooker EXCEPT the cream and kale.
  2. Cover and cook on LOW for 7 hours.
  3. When the cooking time is done, add the heavy cream and kale, push the kale down in to the soup.
  4. Cover and cook for and additional 20 minutes.
  5. Serve and enjoy!
Recipe by The Magical Slow Cooker at https://www.themagicalslowcooker.com/slow-cooker-zuppa-toscana/